Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Dallas College is a two- to four-year certificate offered by this public institution in Dallas, Texas. The program falls within the culinary arts and related services field (CIP 12.0501) and provides training in baking techniques, pastry production, and the preparation of breads, desserts, and confections for professional settings.

Dallas College offers a wide array of certificate programs across multiple vocational fields. Students at the school can also pursue programs in Computer Systems Networking and Telecommunications, Cloud Computing, Computer and Information Systems Security/Auditing/Information Assurance, and Radio and Television Broadcasting Technology. The Prepress/Desktop Publishing and Digital Imaging Design certificate is another option, reflecting the diverse range of training opportunities available at this Dallas institution.