Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate at Danville Area Community College is a 1-to-2-year credential offered by this public institution in Danville, IL. The program falls within the culinary arts and related services field (CIP 12.0503) and provides training in food preparation, cooking techniques, kitchen safety, sanitation standards, and culinary fundamentals applicable to foodservice and hospitality careers. Danville Area Community College is a publicly funded two-year college in east-central Illinois.

Related programs at the same campus include Manufacturing Engineering Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, Energy Systems Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, and Health Information/Medical Records Technology/Technician. The culinary arts program at Danville Area Community College prepares students for entry-level roles in restaurants, institutional foodservice operations, catering, and other food-related industries.