Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Daytona State College is a one- to two-year certificate offered by this public college in Daytona Beach, FL. The program is part of the culinary arts and related services field (CIP 12.0503) and provides students with practical training in food preparation, cooking techniques, and kitchen operations needed for entry-level culinary careers.

Daytona State College offers several related programs that complement culinary training, including a Baking and Pastry Arts/Baker/Pastry Chef certificate, a Restaurant, Culinary, and Catering Management certificate, a Barbering/Barber certificate, a Network and System Administration certificate, and an HVAC Engineering Technology certificate. Students can expect instruction in both foundational and applied culinary skills across a range of food service settings.