Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Daytona State College is a two-to-four-year certificate offered by this public institution in Daytona Beach, FL. The program falls within the culinary arts and related services field (CIP 12.0504) and covers restaurant operations, food and beverage management, catering coordination, and the business skills needed to manage food service establishments.

Daytona State College offers a variety of trade and technical programs alongside this one, including Baking and Pastry Arts, Barbering, Network and System Administration, HVAC Engineering Technology, and CAD/CADD Drafting and Design Technology. Students in this culinary management program will develop both practical food service knowledge and operational management skills suited to roles in Florida's active hospitality and tourism industry.