Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Eastern Maine Community College is a two- to four-year certificate offered by this public institution in Bangor, ME. The program falls within the culinary arts and related services field (CIP 12.0504) and prepares students with management, operations, and culinary knowledge applicable to restaurant, catering, and foodservice settings.

Eastern Maine Community College offers this program alongside a range of other technical and culinary certificates. Related programs at the school include Culinary Arts/Chef Training at both the one- to two-year and two- to four-year certificate levels, a Computer Support Specialist certificate, an Electrical/Electronic Engineering Technologies certificate, and an Electrician certificate. Students focused on culinary management will find complementary cooking and foodservice programs available at the same campus in Bangor.