Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at El Paso Community College is a one- to two-year certificate offered by this public institution in El Paso, TX. The program trains students in food service operations management, including menu planning, food costing, catering coordination, staff supervision, and health and sanitation standards applicable to restaurant and catering environments.

This program is part of the culinary arts and food service management field under CIP code 12.0504. El Paso Community College also offers Baking and Pastry Arts certificates at both one- to two-year and two- to four-year levels, as well as programs in Electrician, System Networking and LAN/WAN Management/Manager, and Cosmetology/Cosmetologist General, providing students with complementary culinary and vocational training options.