Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Elgin Community College offers a two- to four-year certificate at this public institution in Elgin, IL. The program covers the operational, financial, and management aspects of running food service establishments, including catering and restaurant environments.

Classified under CIP code 12.0504 in the culinary arts and personal services field, this program prepares students for supervisory and management roles in the food service industry. Elgin Community College also offers related programs in Animation and Interactive Technology, Computer and Information Systems Security/Auditing/Information Assurance, Baking and Pastry Arts, Culinary Arts/Chef Training, and Instrumentation Technology.