Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Elizabethtown Community and Technical College is a one- to two-year certificate offered by this public institution in Elizabethtown, KY. Within the culinary arts field (CIP 12.0503), the program provides instruction in cooking techniques, food preparation and safety, kitchen management, and nutrition, preparing students for entry-level positions in restaurants, catering, and food service operations.

Elizabethtown Community and Technical College also offers a longer Culinary Arts/Chef Training certificate at the two- to four-year level for students seeking more advanced preparation. Additional technical programs on campus include Electrician certificates at both the one- to two-year and two- to four-year levels, as well as Electrical/Electronic Engineering Technologies/Technicians and Drafting and Design Technology/Technician, General. This range of culinary and technical programs gives students in the Elizabethtown area multiple pathways for hands-on career training.