Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Elizabethtown Community and Technical College is a two- to four-year credential at this public institution in Elizabethtown, KY. The program falls within the culinary arts and related services field (CIP 12.0503) and provides comprehensive training in food preparation, kitchen management, nutrition, sanitation, and culinary techniques applicable to restaurant and foodservice careers.

Elizabethtown Community and Technical College also offers a shorter one- to two-year Culinary Arts/Chef Training certificate for students seeking a faster entry into the field. Additional technical programs on campus include Electrician at both certificate levels, Electrical/Electronic Engineering Technologies, and Drafting and Design Technology. The two- to four-year Culinary Arts program is designed for students seeking a more thorough culinary education and preparation for supervisory or specialized roles in commercial kitchens, catering operations, or foodservice management.