Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Finger Lakes Community College is a one- to two-year certificate offered by this public institution in Canandaigua, NY. The program provides hands-on training in professional cooking techniques, kitchen operations, food preparation and presentation, menu development, and culinary safety and sanitation standards used in restaurant and food service environments.

This program is part of the culinary arts field under CIP code 12.0503. Finger Lakes Community College also offers programs in Recording Arts Technology, Cloud Computing, Computer and Information Systems Security, Instrumentation Technology, and Mechanical/Mechanical Engineering Technology, providing students at this New York institution with a diverse selection of vocational and technical training pathways.