Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Finger Lakes Community College is a two-to-four-year credential offered by this public institution in Canandaigua, NY. The program provides training in culinary techniques, food preparation, kitchen management, and food safety within the culinary arts field (CIP 12.0503).

Finger Lakes Community College also offers a shorter one-to-two-year certificate in Culinary Arts/Chef Training for students seeking an accelerated path. Other programs at the school include Recording Arts Technology/Technician, Cloud Computing, Computer and Information Systems Security/Auditing/Information Assurance, and Instrumentation Technology/Technician at the two-to-four-year certificate level. Students in this program can expect instruction in classical and contemporary cooking methods, baking fundamentals, and industry-standard kitchen operations.