Culinary Arts/Chef Training

George C. Wallace State Community College-Hanceville, a public institution in Hanceville, AL, offers a certificate (1-2 year) in Culinary Arts/Chef Training. This program provides instruction in food preparation techniques, kitchen operations, food safety, and culinary fundamentals applicable to restaurant and foodservice careers.

The program is in the culinary arts field (CIP 12.0503). Wallace State Hanceville also offers programs in Salon/Beauty Salon Management, HVAC Engineering Technology, Industrial Electronics Technology, Autobody/Collision and Repair Technology, and Automobile/Automotive Mechanics Technology, reflecting the school's broad vocational and technical offerings.