Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at George C. Wallace State Community College-Hanceville is a two- to four-year credential offered by this public institution in Hanceville, AL. The program falls under the culinary arts field (CIP 12.0503) and provides training in food preparation techniques, kitchen management, nutrition, sanitation, and the operational aspects of professional foodservice environments.

George C. Wallace State Community College-Hanceville offers a range of vocational programs alongside its culinary offerings. Related programs at the school include a shorter Culinary Arts/Chef Training certificate at the one- to two-year level, as well as certificates in Salon/Beauty Salon Management/Manager, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, Industrial Electronics Technology/Technician, and Autobody/Collision and Repair Technology/Technician, giving students a variety of trade and technical pathways.