Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Grossmont College is a one- to two-year certificate offered by this public institution in El Cajon, CA. The program provides students with training in culinary arts, restaurant operations, and catering management within the personal and culinary services field.

This program falls under CIP code 12.0504 and is one of several vocational programs at Grossmont College. A two- to four-year certificate in the same program area is also available at the school. Additional programs on campus include Registered Nursing/Registered Nurse, Cardiovascular Technology/Technologist, and Computer and Information Systems Security/Auditing/Information Assurance, offering students diverse pathways in health care, technology, and hospitality.