Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Grossmont College is a two- to four-year certificate offered by this public institution in El Cajon, California. The program addresses the operational and management aspects of food service environments, including culinary supervision, catering logistics, and restaurant administration.

This program falls within the restaurant, culinary, and catering management field (CIP 12.0504) and is one of several professional and technical programs at Grossmont College. A shorter certificate in Restaurant, Culinary, and Catering Management/Manager is also available at the college. Additional related programs include Cardiovascular Technology/Technologist, Registered Nursing/Registered Nurse, and Computer and Information Systems Security/Auditing/Information Assurance at multiple credential levels. Students can expect coursework in both culinary technique and business management principles.