Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Helms College is a one- to two-year certificate offered by this private nonprofit institution in Augusta, GA. The program falls within the baking and pastry arts field (CIP 12.0501) and trains students in bread baking, pastry production, dessert preparation, and related techniques used in professional bakery and foodservice environments.

Helms College focuses its program offerings on culinary and food-related credentials. Related programs at the school include two versions of Culinary Arts/Chef Training — a one- to two-year certificate and a two- to four-year certificate — giving students options to expand their training into broader culinary arts areas. The Baking and Pastry Arts certificate is suited for students seeking to specialize in baked goods and pastry production within the food service industry.