Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Helms College is a two- to four-year certificate offered by this private nonprofit institution in Augusta, GA. The program falls within the culinary arts field (CIP 12.0503) and provides students with training in professional cooking techniques, kitchen management, menu planning, and food production in a culinary arts context.

Helms College also offers additional culinary-focused credentials for students at different stages of their training. Related programs at the school include a shorter Culinary Arts/Chef Training certificate (one to two years) and a Baking and Pastry Arts/Baker/Pastry Chef certificate. Students may use the shorter credential as a foundation before pursuing the two- to four-year culinary certificate, or may choose to specialize in baking and pastry through the related program.