Culinary Arts/Chef Training

Henry Ford College, a public institution in Dearborn, MI, offers a two- to four-year certificate in Culinary Arts/Chef Training. The program is classified under CIP 12.0503 in the culinary arts and food service field and provides students with hands-on training in professional cooking techniques, kitchen operations, and food preparation practices relevant to careers in restaurants and food service establishments.

This Culinary Arts/Chef Training certificate is one of several food service and culinary credentials available at Henry Ford College. Related programs at the school include the Baking and Pastry Arts/Baker/Pastry Chef certificate and an associate degree in Culinary Arts/Chef Training. Students can also find technical programs at the school in areas such as Manufacturing Engineering Technology and Computer Systems Networking, reflecting the school's broad range of career and technical offerings.