Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Horry-Georgetown Technical College is a two- to four-year credential offered by this public college in Conway, South Carolina. The program falls under the personal and culinary services CIP field (12.0501) and provides training in baked goods production, pastry techniques, and food service fundamentals relevant to commercial and hospitality kitchens.

Students in this program can expect hands-on instruction covering baking methods, pastry preparation, and kitchen operations. Horry-Georgetown Technical College also offers related programs including Culinary Arts/Chef Training, Electrical/Electronic and Communications Engineering Technology, Machine Tool Technology/Machinist, Physical Therapy Assistant, and Medical Radiologic Technology — providing multiple vocational tracks within the same institution.