Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Horry-Georgetown Technical College is a two- to four-year certificate offered by this public institution in Conway, SC. Under CIP code 12.0503 in the culinary arts field, the program provides students with training in food preparation techniques, kitchen operations, menu planning, sanitation standards, and the culinary skills needed for professional kitchen roles in restaurants, hotels, and food service operations.

Students receive both classroom instruction and hands-on culinary training to prepare for entry-level chef and cook positions. Horry-Georgetown Technical College offers related programs including Baking and Pastry Arts/Baker/Pastry Chef, Electrical, Electronic, and Communications Engineering Technology/Technician, Machine Tool Technology/Machinist, Physical Therapy Assistant, and Medical Radiologic Technology/Science - Radiation Therapist certificates, reflecting the college's diverse career and technical education offerings in Conway.