Baking and Pastry Arts/Baker/Pastry Chef

Certificate (1-2 Years)CIP 12.0501

at Inter American University of Puerto Rico-Aguadilla in Aguadilla, PR

44.5 - AveragePrivate, Non-ProfitAccredited

Program Details

Duration

About 1 year

IPEDS 2023

Completers

18

IPEDS 2023

About This Program

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Inter American University of Puerto Rico-Aguadilla is a short-term certificate offered by this private nonprofit institution located in Aguadilla, PR. The program is part of the culinary arts and personal services field (CIP 12.0501) and provides students with foundational training in baking techniques, pastry preparation, and food production.

Students gain hands-on skills in a culinary training environment. Inter American University of Puerto Rico-Aguadilla also offers related programs including certificates in Barbering/Barber and Cosmetology/Barber/Styling and Nail Instructor, as well as a certificate in Electrical, Electronic, and Communications Engineering Technology and associate degrees in Computer Installation and Repair Technology and Radiologic Technology/Science, giving students a variety of vocational and technical training options at the Aguadilla campus.

CIP 12.0501Baking and Pastry Arts/Baker/Pastry Chef
Category: Culinary Arts

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