Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Johnson & Wales University-Charlotte is a 2-to-4-year certificate offered by this private nonprofit institution in Charlotte, NC. The program falls within the culinary arts and related services field (CIP 12.0501) and provides foundational and applied training in baking and pastry production techniques.

Students in the baking and pastry arts field can expect hands-on instruction in a culinary-focused environment. Johnson & Wales University-Charlotte also offers related programs including a Culinary Arts/Chef Training certificate and a Culinary Science/Culinology associate degree, giving students options to explore adjacent areas within the culinary arts field. These programs together reflect the school's concentration in food service and hospitality education.