Culinary Science/Culinology

Culinary Science/Culinology is offered as an associate degree at Johnson & Wales University-Charlotte, a private nonprofit institution located in Charlotte, NC. This program falls under the culinary arts and related services CIP category (12.0509) and combines culinary arts training with food science principles, preparing students for roles at the intersection of professional cooking and food product development.

Johnson & Wales University-Charlotte also offers related programs including a Culinary Arts/Chef Training certificate and a Baking and Pastry Arts/Baker/Pastry Chef certificate. Together, these offerings reflect the institution's focus on culinary and food service education. Students pursuing the Culinary Science/Culinology associate degree at this Charlotte campus receive training suited to careers in restaurant kitchens, food manufacturing, research and development, and related food industry settings.