Food Service, Waiter/Waitress, and Dining Room Management/Manager
at Kaskaskia College in Centralia, IL
Program Details
Duration
About 1 year
Completers
13
How This Program Compares
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
Food Service, Waiter/Waitress, and Dining Room Management/Manager is a one- to two-year certificate program at Kaskaskia College, a public institution in Centralia, IL. The program covers front-of-house operations, customer service, dining room management, and the fundamentals of food and beverage service for students pursuing careers in the hospitality and restaurant industry.
This program falls within the food service and culinary field (CIP 12.0507) and is part of a broad set of career and technical programs at Kaskaskia College. Related offerings include Culinary Arts/Chef Training, Cosmetology/Cosmetologist General, Computer and Information Systems Security/Auditing/Information Assurance, and Robotics Technology/Technician at both credential levels. Students can expect coursework in service techniques, hospitality management, and dining room operations.
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