Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Kishwaukee College is a two- to four-year credential offered by this public institution located in Malta, IL. The program is part of the restaurant and foodservice management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering operations, and food service businesses through training in culinary operations, cost control, and hospitality management.

Kishwaukee College offers a range of additional programs in technical and health fields, including Automation Engineer Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, Welding Technology/Welder, Web/Multimedia Management and Webmaster, and Emergency Medical Technology/Technician (EMT Paramedic). Students in the culinary and catering management program can expect instruction in food production, menu development, event planning, and the business aspects of running foodservice operations.