Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Lackawanna College is a two-to-four-year credential offered by this private nonprofit institution in Scranton, PA. The program falls within the culinary arts and personal services field (CIP 12.0501) and provides students with training in baking techniques, pastry production, and related food service skills applicable to professional kitchen environments.

Students can expect instruction covering both foundational and advanced baking and pastry methods. Lackawanna College also offers closely related programs, including Culinary Arts/Chef Training, as well as health sciences certificates in Occupational Therapist Assistant, Physical Therapy Assistant, and Surgical Technology/Technologist, along with a Petroleum Technology/Technician certificate. This range of options reflects the college's broad vocational focus for students in the Scranton region.