Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Lackawanna College is a two-to-four-year credential offered by this private nonprofit institution in Scranton, PA. The program falls within the culinary arts and food service field (CIP 12.0503) and prepares students for professional kitchen roles through training in cooking techniques, food preparation, and kitchen management fundamentals.

Students pursuing this program can expect practical, hands-on instruction aligned with the demands of the food service industry. Lackawanna College also offers a related Baking and Pastry Arts/Baker/Pastry Chef certificate, as well as health sciences programs in Occupational Therapist Assistant, Physical Therapy Assistant, and Surgical Technology/Technologist, and a Petroleum Technology/Technician certificate—providing students in the Scranton area with a range of vocational pathways.