Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Lakes Region Community College is a public institution located in Laconia, NH. This two-to-four-year certificate program provides students with hands-on training in baking techniques, pastry production, bread making, and dessert preparation for professional kitchen environments.

This program falls within the culinary arts and personal and culinary services CIP field (12.0501). Lakes Region Community College offers several related programs, including Culinary Arts/Chef Training, Manufacturing Engineering Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, Marine Maintenance/Fitter and Ship Repair Technology/Technician, and Electrical/Electronics Equipment Installation and Repair Technology/Technician. Students interested in a broader culinary pathway may find the Culinary Arts/Chef Training certificate a complementary option at the same institution.