Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Lakes Region Community College is a two- to four-year certificate offered by this public institution in Laconia, NH. The program falls within the culinary arts field (CIP 12.0503) and provides training in food preparation techniques, kitchen management, and the professional culinary skills used in restaurant and foodservice environments.

Lakes Region Community College offers a variety of related technical programs including Baking and Pastry Arts/Baker/Pastry Chef, Automobile/Automotive Mechanics Technology/Technician, Marine Maintenance/Fitter and Ship Repair Technology/Technician, Manufacturing Engineering Technology/Technician, and Electrical/Electronics Equipment Installation and Repair Technology/Technician. The culinary certificate is structured to prepare students for professional cooking roles and further advancement in the foodservice industry.