Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate at Lincoln Land Community College in Springfield, IL is a one- to two-year credential offered through this public institution. The program covers the operational and managerial aspects of running restaurants, catering services, and food service establishments.

Classified under CIP code 12.0504 in the culinary and food service management field, this certificate complements other programs at Lincoln Land Community College, including the Culinary Arts/Chef Training two- to four-year certificate, as well as certificates in Computer Systems Networking and Telecommunications, Computer and Information Systems Security, and Building/Property Maintenance.