Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Los Angeles Mission College is a one- to two-year credential offered by this public institution in Sylmar, California. The program is part of the culinary arts and food service management field (CIP 12.0504) and provides students with foundational knowledge in restaurant operations, catering coordination, food safety, and the management principles relevant to the food service industry.

Los Angeles Mission College also offers a two- to four-year version of the Restaurant, Culinary, and Catering Management certificate for students seeking a more comprehensive credential, as well as programs in Animation and Interactive Technology, Computer and Information Systems Security/Auditing/Information Assurance, and Biomedical Technology/Technician. Students in this one- to two-year program can expect coursework in food production fundamentals, cost control, customer service, and catering event management.