Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Los Angeles Mission College is a two- to four-year credential offered by this public institution in Sylmar, California. The program is part of the culinary arts and food service management field (CIP 12.0504) and trains students in restaurant operations, catering logistics, menu planning, food safety, and the business aspects of managing food service establishments.

Los Angeles Mission College also offers a shorter Restaurant, Culinary, and Catering Management certificate at the one- to two-year level, as well as programs in Animation and Interactive Technology, Computer and Information Systems Security/Auditing/Information Assurance, and Biomedical Technology/Technician. Students in the two- to four-year management program can expect coursework combining practical culinary skills with supervisory and business management competencies applicable to the food service industry.