Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Luzerne County Community College is a 1-to-2-year certificate offered by this public institution in Nanticoke, PA. The program falls within the culinary and food service management field (CIP 12.0504) and prepares students for management roles in restaurants, catering operations, and related food service environments through instruction in operations, food safety, and business management.

Luzerne County Community College supports a variety of certificate programs alongside culinary and hospitality management. Related programs at the school include Electrician, Recording Arts Technology/Technician, Drafting/Design Engineering Technologies/Technicians, Other, Energy Systems Technology/Technician, and Electrician at the 2-to-4-year certificate level. The college provides students in the Nanticoke, PA area with practical training pathways across multiple industries.