Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Macomb Community College is a one- to two-year certificate program offered by this public institution in Warren, MI. The program covers foundational skills in professional baking and pastry production for entry-level roles in bakeries, restaurants, and foodservice operations.

This program falls within the baking and pastry arts field (CIP 12.0501). Macomb Community College also offers a longer two- to four-year certificate in Baking and Pastry Arts for students seeking more advanced credentials, along with programs in Radiologic Technology/Science - Radiographer, Registered Nursing/Registered Nurse, Respiratory Care Therapy/Therapist, Surgical Technology/Technologist, and System, Networking, and LAN/WAN Management/Manager. Students can expect training in bread and pastry production, sanitation standards, and basic bakeshop operations.