Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Macomb Community College is a two- to four-year certificate program at this public college in Warren, MI. The program focuses on the skills and techniques used in professional baking and pastry production, including breads, desserts, and confections.

This program falls within the baking and pastry arts field (CIP 12.0501). Macomb Community College also offers a one- to two-year certificate in Baking and Pastry Arts at a shorter credential level, along with other programs in Radiologic Technology/Science - Radiographer, Registered Nursing/Registered Nurse, Respiratory Care Therapy/Therapist, Surgical Technology/Technologist, and System, Networking, and LAN/WAN Management/Manager. Students can expect training in baking science, pastry techniques, kitchen safety, and production procedures used in bakery and foodservice settings.