Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program (two to four years) at Macomb Community College is offered by this public institution in Warren, MI. This program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students at the certificate level for supervisory and management roles in restaurants, catering operations, and food service businesses.

Macomb Community College offers a broad range of related programs in health and technical fields, including Radiologic Technology, Registered Nursing, Respiratory Care Therapy, Surgical Technology, and System, Networking, and LAN/WAN Management. Students in the Restaurant, Culinary, and Catering Management program can expect coursework in food service operations, cost control, menu planning, catering logistics, and hospitality management principles. This credential is suited for students seeking leadership positions in the food and beverage industry.