Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Mariano Moreno Culinary Institute in Miami, FL is a two- to four-year certificate offered at this private for-profit institution. It falls within the culinary arts field (CIP 12.0501) and provides students with professional training in baking techniques, pastry arts, and the production standards of commercial and fine-dining kitchens.

Mariano Moreno Culinary Institute also offers a Culinary Arts/Chef Training certificate at the same level, giving students the option to pursue complementary or parallel training in professional cooking. Students in the baking and pastry program can expect hands-on instruction in bread baking, cake decorating, chocolate work, plated desserts, and the operational standards of professional pastry kitchens.