Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at McHenry County College is a two- to four-year certificate offered by this public institution in Crystal Lake, IL. The program trains students in baking techniques, pastry production, dessert preparation, and related food safety and kitchen management practices.

This program is part of the culinary arts and food service management field (CIP 12.0501). Students at McHenry County College may also consider the related Restaurant, Culinary, and Catering Management certificate for broader food service management training. Other programs at the college include Automobile/Automotive Mechanics Technology, Health Information/Medical Records Administration, Physical Therapy Assistant, and Registered Nursing, offering a variety of vocational and health-focused credentials in Crystal Lake, IL.