Baking and Pastry Arts/Baker/Pastry Chef

Monroe College in the Bronx, NY offers a Baking and Pastry Arts/Baker/Pastry Chef certificate program at the two- to four-year credential level. This private for-profit school provides instruction in baking techniques, pastry production, dessert preparation, and the fundamentals of food service business operations.

The program falls within the culinary arts field (CIP 12.0501) and is offered alongside Culinary Arts/Chef Training at Monroe College, as well as health-focused programs including Medical Office Management/Administration, Medical/Clinical Assistant, Registered Nursing/Registered Nurse, and Licensed Practical/Vocational Nurse Training. Students gain practical skills applicable to bakeries, restaurants, hotels, and catering operations.