Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Monroe College is a two- to four-year credential offered at this private for-profit institution in the Bronx, NY. The curriculum covers cooking techniques, kitchen safety, food production, nutrition, and the management of food service operations.

This program is part of the culinary arts field (CIP 12.0503) and sits alongside a range of other career programs at Monroe College. Related offerings at the school include Baking and Pastry Arts/Baker/Pastry Chef, Medical Office Management/Administration, Medical/Clinical Assistant, Registered Nursing/Registered Nurse, and Licensed Practical/Vocational Nurse Training. Students can expect hands-on training oriented toward professional kitchen environments and food service industry roles.