Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Mott Community College is a one- to two-year certificate offered by this public institution in Flint, MI. Classified under CIP code 12.0501 in the culinary arts field, the program provides foundational training in baking techniques, pastry production, dessert preparation, and food safety for students entering the baking and confectionery industry.

This program introduces students to bread baking, cake decorating, pastry fundamentals, and commercial kitchen operations. Mott Community College also offers a longer-format Baking and Pastry Arts certificate, along with Culinary Arts programs and other vocational options such as Computer Systems Networking and Telecommunications, Robotics Technology, and Computer and Information Systems Security, giving students a wide range of certificate-level programs to consider.