Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Mott Community College is a two- to four-year certificate offered by this public institution in Flint, Michigan. The program falls within the baking and pastry arts field (CIP 12.0501) and provides training in bread and pastry production, dessert preparation, decorating techniques, food safety, and bakery operations applicable to professional culinary settings.

This certificate prepares students for careers in bakeries, restaurants, hotels, and other food service environments. Mott Community College also offers related programs at the same campus, including Computer Systems Networking and Telecommunications, Computer and Information Systems Security, Culinary Arts/Chef Training, Robotics Technology/Technician, and Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology.