Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate at Nassau Community College is a two- to four-year certificate offered by this public institution in Garden City, New York. Classified under CIP code 12.0504, the program falls within the culinary arts and personal services field and prepares students for management roles in restaurants, catering operations, and food service businesses.

Nassau Community College also offers a Culinary Arts/Chef Training certificate, along with other programs including Recording Arts Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, Electrical, Electronic, and Communications Engineering Technology/Technician, and Computer Installation and Repair Technology/Technician. Students in this management-focused program can expect coursework in food service operations, catering logistics, menu development, cost control, and hospitality business management.