Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at National Louis University in Chicago, Illinois is offered by this private nonprofit institution. The program provides foundational and advanced training in culinary techniques, kitchen management, and food service operations within the culinary arts field (CIP 12.0503). As an associate-level credential, it offers a more comprehensive academic experience than shorter certificate programs.

National Louis University also offers related programs including a Culinary Arts/Chef Training certificate, a Baking and Pastry Arts/Baker/Pastry Chef certificate, a Health and Medical Administrative Services associate degree, and a Health/Health Care Administration/Management bachelor's degree. Students in the culinary associate program can expect training in cooking methods, nutrition, menu planning, and kitchen safety, preparing them for roles in restaurants, catering, and other food service environments.