Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Navajo Technical University in Crownpoint, NM is a one- to two-year certificate program offered by this public institution. It provides foundational training in baking and pastry preparation, covering techniques and skills applicable to commercial and institutional food service settings.

This program falls within the culinary arts and food service field (CIP 12.0501). Navajo Technical University also offers a range of other certificate programs, including Automotive Engineering Technology/Technician, Electrician, Welding Technology/Welder, Building Construction Technology/Technician, and Engineering/Engineering-Related Technologies/Technicians. Students can expect hands-on instruction in baking methods, pastry production, and kitchen operations as part of a broader vocational curriculum at this public tribal college.