Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Navajo Technical University is a two- to four-year certificate offered by this public institution in Crownpoint, NM. The program covers baking techniques, pastry production, and food service fundamentals, preparing students for roles in bakeries, restaurants, and food production settings.

This program falls within the baking and pastry arts field (CIP 12.0501) and is offered alongside a range of technical and vocational programs at Navajo Technical University. Related programs at the school include a shorter Baking and Pastry Arts certificate, Automotive Engineering Technology/Technician, Engineering/Engineering-Related Technologies/Technicians, Electrician, and Building Construction Technology/Technician, reflecting the university's mix of culinary and technical training options in Crownpoint, NM.