Culinary Arts/Chef Training

Culinary Arts/Chef Training is a one- to two-year certificate program offered at North Georgia Technical College, a public institution located in Clarkesville, GA. The program falls within the culinary arts field (CIP 12.0503) and provides foundational training in food preparation, kitchen operations, and culinary techniques for entry-level roles in the foodservice industry.

North Georgia Technical College offers a range of related programs for students exploring different career paths. Those seeking more advanced culinary credentials can pursue the Culinary Arts/Chef Training certificate at the two- to four-year level, also available at the college. Additional programs at the school include Electrician, Cosmetology/Cosmetologist, Network and System Administration/Administrator, and Environmental Control Technologies/Technicians, providing a broad selection of technical and vocational training options in northeast Georgia.