Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at North Georgia Technical College is a two- to four-year credential at this public institution in Clarkesville, GA. The program is part of the culinary arts field (CIP 12.0503) and prepares students for professional kitchen roles including line cook, prep cook, and entry-level chef positions in food service operations.

North Georgia Technical College offers a range of vocational programs alongside culinary arts, including Cosmetology/Cosmetologist General, Electrician, Environmental Control Technologies/Technicians, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician, and Network and System Administration/Administrator. Students in the culinary program can expect training in cooking techniques, food safety, menu planning, and kitchen management applicable to restaurants, hotels, and institutional food service.