Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Oxnard College is a one- to two-year credential offered by this public institution in Oxnard, CA. The program covers food service operations, culinary techniques, catering logistics, and management practices to prepare students for supervisory and operational roles in the food service industry.

This program falls under the CIP field of restaurant, culinary, and catering management (12.0504). Oxnard College also offers a longer two- to four-year version of the Restaurant, Culinary, and Catering Management/Manager certificate, along with related programs in Automobile/Automotive Mechanics Technology/Technician and Computer and Information Systems Security/Auditing/Information Assurance at multiple certificate levels. Students at this California campus can choose from a variety of technical and vocational credential pathways.