Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Oxnard College is a two-to-four-year certificate offered by this public institution in Oxnard, CA. The program falls within the restaurant and food service management field (CIP 12.0504) and prepares students to oversee food service operations, manage catering events, and apply business principles within the culinary and hospitality industry.

Oxnard College also offers a shorter one-to-two-year certificate in Restaurant, Culinary, and Catering Management/Manager for students seeking accelerated entry into the field. Other programs at the college include Automobile/Automotive Mechanics Technology/Technician certificates at both the one-to-two-year and two-to-four-year levels, and Computer and Information Systems Security/Auditing/Information Assurance certificates. Students can expect coursework covering food service operations, cost control, menu development, and catering logistics.